Speciality Food Magazine

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January 2014

Lupetta has made five additions to Its range of authentic Italian ingredients: four pasta varieties and an extra virgin olive oil. The bronze-died pasta range Is sourced from a long-established producer In Lombardy, and the new extra virgin olive oil is sourced from a producer in Umbria, and is a blend of Sicilian and Puglian oils which gives a grassy and fruity taste with a hint of pepper.

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