Lupetta Fusilli Bucati with Asparagus

Fusilli-with-Asparagus

Serves 4

 

2 tablespoons Lupetta Extra-virgin olive oil

One red onion sliced

2 tablespoons asparagus cream

600ml double cream

1 tablespoon fresh chopped parsley

One small bunch asparagus tips blanched

One veg stock cube

Seasoning to taste

Parmesan to garnish

 

Method

Heat the all in a pan, add the onion and cook for 5 to 6 minutes. Add the cream, stock, asparagus cream and bring to the boil. Simmer for 2 to 3 minutes and season to taste.

 

Serve

Place asparagus sauce over the pasta and garnish with the fresh asparagus parsley and parmesan cheese.

 

 

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