Balsamic Extra Virgin Olive Oil Dip with Crispy Pane Rustico

Balsamic_Vinegar_1

INGREDIENTS

Lupetta Balsamic Vinegar of Modena I.G.P 30ml

Lupa extra virgin olive oil 60ml

Ground sea salt 2g

Cracked black pepper 1g

 

METHOD

In a small dipping bowl pour the olive oil, then pour in the vinegar and lightly season with the salt and pepper.

Serve with Pane Rustico.

 

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