Balsamic Extra Virgin Olive Oil Dip with Crispy Pane Rustico
Lupetta Balsamic Vinegar of Modena I.G.P 30ml
Lupa extra virgin olive oil 60ml
Ground sea salt 2g
Cracked black pepper 1g
In a small dipping bowl pour the olive oil, then pour in the vinegar and lightly season with the salt and pepper.
Serve with Pane Rustico.